Smoked Aubergine dip
Aubergine from the BBQ with garlic, parsley and onion
Zakynthian Dolmades
Minced pork, rice and various herbs, wrapped in tender vine leaves and covered in a succulent lemon sauce.
Lemon Chicken Breasts
Boneless Chicken and vegetables, covered in a creamy lemon sauce.
Tzatziki
Homemade yogurt with cucumber, garlic, Cretan olive oil , carrot, capers and dill.
Spinach & Cheese Pie
with handmade filo and real Feta cheese.
Soutzoukakia on the grill
Spicy meatballs in flavored Greek yoghurt.
Lemon Pork Fillet
Pork Tenderloin and vegetables, covered in a creamy lemon sauce.
Feta
Sublime quality Greek brined curd white cheese with olive oil and oregano.
Talagani cheese on the grill
The most delicious grilled Greek cheese
Halloumi cheese
on the grill.
Greek Salad
with tomato, cucumber, olives, green pepper, feta of Dodoni and a little something more.
Lolo Salad
with fennel, mango, avocado, orange and a little something else.
Bella Cuzina Salad
Tomato, cucumber, lolo salad, avocado, tuna, and yogurt dressing.
Rocket Salad
with spinach, parmesan cheese, balsamic fig vinegar, and Cretan walnuts & raisins.
Avocado & Prawn Salad
Fresh Tomato Soup
Fresh Fish Soup.
Fresh Mushroom Soup
Moussaka
A rich layer of béchamel from carob flour and semolina over ground beef, aubergine and potato.
Stifado
Tender beef onion stew with whole baby onion bulbs, tomato sauce and garlic.
Cretan Sea Grouper
with Okra .
Lamb “Kleftiko”
Lamb in filo pastry purse, with Cretan cheeses, peppermint and various Greek spices.
Trachanas with Prawns
Homemade trachana from sheep's milk and wheat flour.
Trachanas with Aegean Octopus
Homemade trachana from sheep's milk, wheat flour and courgette
Gyros Platter
Marinated tender pork belly, onions, tomato, pita and tzatziki.
Lamb Shank
with Kritharaki Pasta (Orzo).
“Fricassee” Pork Tenderloin fillet,
in a creamy lemon sauce with zucchini, mushrooms, onion, dill and fresh lime.
Leg of Lamb in the Oven,
Served in its own spicy dark brown sauce and baked potato.
Veal Kebab
served with your choice of garnish
Lamb Chops
served with your choice of garnish
Chicken Breast on the Grill
with grilled vegetables (potato, aubergine, tomato, onion, mushroom, pepper)
Premium Ribeye (300gr.)
Beef Fillet "Pepper Steak" (200gr.)
Beef Fillet (tenderloin) (200g.)
Beef Fillet "Bearnez" (200gr.)
Beef Fillet "Chateaubriand" (270gr.)
Beef Fillet "Madeira" (200gr.)
Choice of garnishes:
Fried Potatoes, Baked Potato or Rice
Lamb Kebab
served with your choice of garnish
Pork Tenderloin fillet on the Grill
with grilled vegetables, (potato, eggplant, tomato, onion, mushroom, pepper) and lemon sauce.
Chicken "Kiev"
Chicken fillet stuffed with fresh butter, garlic and chives.
Vegetable Risotto
with onions, carrots, aubergine and spinach.
Chicken Risotto
with onion, carrot, aubergine, dill and parsley.
Prawn Risotto
with onion, carrot, aubergine, dill and parsley.
Spaghetti & Prawns
with tomato, courgette, onions and sea spices
Spaghetti & Mussels
with garlic and celery.
Spaghetti & Lamb thigh,
in ouzo sauce, with zucchini, carrot and parsley.
Fresh Sea Bream
Filleted fish, cooked on the grill, with grilled vegetables and salad.
Cretan Sea Grouper
with Okra .
Salmon Fillet
with vegetables and salad
Fresh Sea Bass
Filleted fish, cooked on the grill, with grilled vegetables and salad.
Octopus on the Grill
with baked potato and salad
Prawn Risotto
with onions, carrots, aubergine, dill and parsley.
Prawns on the Grill
with vegetables and salad.
Spaghetti & Prawns
with tomato, courgette, onions and sea spices
Chocolate Soufflé
Chocolate Soufflé & Ice Cream
Lemon Mouse
Milfei (mille-feuille)
layers of crunchy puff pastry and rich lemon custard
Kataifi & Ice Cream
roughly chopped nuts, scented with ground clove and cinnamon, wrapped into buttered crispy shredded phyllo dough and bathed in lemon scented honey syrup
All of our desserts are prepared in very small batches, in-house, with the finest and freshest local ingredients.
Please ask about availability before ordering.
Hot Strawberry Soup & Ice Cream
Profiterole (choux a la crème)
sweet choux pastry filled with cream and covered with chocolate sauce
Seasonal fruit.